Step-by-Step Guide to Prepare Gordon Ramsay Pad Thai

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pad Thai is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pad thai using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Make ready 100 g tamarind paste
2. Take 50 g fish sauce
3. Take 50 g palm sugar
4. Make ready 25 g thai soy sauce
5. Prepare 50 g water
6. Prepare 50 g rice stick noodles
7. Get 1 egg
8. Take 100 g protein (chicken, tofu, shrimp, other seafood)
9. Take 50 g fresh or thai pickled carrot
10. Take 75 g Bean sprouts
11. Prepare Garlic chives
12. Get Crushed peanuts

Steps to make Pad Thai:

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
2. Cut the chives to the same length as the bean sprouts.
3. Heat a wok on high heat and add some peanut oil.
4. Crack in the egg on one side of the pan, breaking the yolk.
5. Add the protein on the side of the egg and stir fry while the egg cooks.
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

So that’s going to wrap this up with this exceptional food pad thai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!