Step-by-Step Guide to Make Super Quick Homemade Vegan Pad Thai Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan pad thai sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Pad Thai Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Take 4 tablespoon Tamarind Paste
2. Take 6 tablespoon Dark soft brown sugar
3. Prepare 2 tablespoon Rapeseed oil
4. Make ready 1 teaspoon Garlic granule
5. Take 1 teaspoon Soy sauce
6. Prepare 1/2 teaspoon Salt
7. Get 1 pinch Chilli flake

Steps to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that’s going to wrap this up with this special food vegan pad thai sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!