Steps to Prepare Homemade Vegan Pad Thai

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Pad Thai is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pad Thai:

1. Prepare 120 gram Rice noodles
2. Make ready 60 gram Beansprouts
3. Prepare 45 gram Spring onion-thinly sliced
4. Prepare 25 gram Salt Peanut-chopped
5. Make ready 2 clove Garlic-finely chopped
6. Make ready 2 tablespoon Rapeseed oil
7. Prepare 1-2 tablespoon Vegan Pad Thai sauce
8. Prepare 1/4 teaspoon Chilli flake
9. Get 1 pinch Salt

Instructions to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

So that’s going to wrap this up with this special food vegan pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!