Recipe of Favorite Sausage and Ground Beef Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and ground beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Ground Beef Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage and Ground Beef Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Prepare 1/4 pound bulk sausage
2. Make ready 1-1/3 pound ground Angus beef
3. Prepare 1 stick butter
4. Make ready 2 cups cooked Jasmine rice
5. Prepare 2 cups uncooked elbow macaroni
6. Get 1 quart beef broth
7. Take 1 quart chicken broth
8. Take 1 tablespoon summer savory
9. Make ready 1/4 cup chopped chives
10. Get 2 teaspoon salt
11. Take 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
13. Prepare 2/3 cup diced tomatoes
14. Make ready 1 pound carrots

Steps to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food sausage and ground beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!