Easiest Way to Prepare Gordon Ramsay Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

1. Take Cake
2. Prepare 1 3/4 cups all-purpose flour
3. Take 2 cups granulated sugar
4. Take 3/4 cups cocoa powder
5. Get 2 tsp baking soda
6. Get 1 tsp baking powder
7. Make ready 1 tsp salt
8. Get 1 cup buttermilk
9. Prepare 1/2 cup vegetable oil
10. Get 2 large egg
11. Get 1 tsp vanilla
12. Prepare 1 cup coffee, cooled
13. Prepare Frosting
14. Get 6 ounces semi-sweet chocololate
15. Prepare 2 sticks unsalted butter, room temperature
16. Get 3 cups powdered sugar
17. Make ready 1 tsp vanilla
18. Get 1/2 cup sour cream
19. Get Pinch salt

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Steps to make Chocolate Cake:

1. Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
2. For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
3. Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
4. Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
5. For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
6. Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
7. Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
8. To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.

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