How to Make Ultimate Pressure Cooker Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pressure Cooker Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Make ready 2 LBs beef stew meet
2. Prepare 1/4 cup all purpose flour
3. Make ready 1 tsp salt
4. Take 1/2 tsp black pepper
5. Prepare 1/4 cup cooking oil
6. Prepare 1 medium celery stick
7. Get 1 large onion
8. Make ready 3 cloves fresh garlic
9. Get 1 Tbsp tomato paste
10. Take 3 1/2 cup cups water (or beef broth)
11. Take 2 1/2 Tbsp beef bouillon
12. Take 2 tsp Worcestershire sauce
13. Prepare 1 lb potatoes (cut into large chunks)
14. Get 2 large carrots
15. Get 2 dried bay leaves
16. Make ready 1 1/2 Tbsp corn starch
17. Prepare 1 1/2 Tbsp cold water
18. Take Can peas
19. Get pack Beef stew seasoning

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

So that is going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!