Recipe of Speedy Cinnamon rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon rolls is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:

1. Make ready Ingredients for the dough
2. Take 5 cups flour for all uses
3. Prepare 1/2 cup melted butter
4. Take 1/2 cup granulated sugar
5. Prepare 2 cups warm milk
6. Get 1 sachet dry yeast
7. Make ready 1 teaspoon baking powder
8. Take 1 + 1/2 teaspoon salt
9. Take Ingredients for the filling
10. Make ready 3/4 cup brown sugar
11. Prepare 3/4 cup butter at room temperature
12. Take 2 tbsp. cinnamon
13. Make ready Ingredients for the icing with cream cheese
14. Take 200 gr. cream cheese at room temperature
15. Get 1 + 1/2 cup powdered sugar
16. Make ready 2 tbsp. melted butter
17. Prepare 2 + 1/2 tbsp. milk
18. Make ready 1 vanilla

Rolling out cinnamon roll dough to a larger rectangle with a rolling pin. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Cinnamon Roll Recipe: "These are the BEST cinnamon rolls!

Instructions to make Cinnamon rolls:

1. ••●How to make the dough●•••••
2. Pour the milk, butter, sugar in a large bowl and mix with a fork.
3. Pour the dry yeast and leave for 1 minute.
4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula.
5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour.
6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape.
7. ••●How to make the filling●•••••
8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula.
9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere.
10. We start to wrap the roll with our hands from the edge to the middle.
11. Take a thread or a good knife and cut the rolls.
12. Butter the pan and place the rolls one by one.
13. Preheat the oven to 180 °.
14. Leave the rolls covered with a towel to inflate for 30 minutes.
15. Put them in the oven for 25-30 minutes.
16. ••●How to make the icing with cream cheese●•••••
17. While the rolls are baking, prepare the icing.
18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk.
19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing.
20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top.

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So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!