Easiest Way to Make Speedy (Crock Pot) Cheese Potato Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, (crock pot) cheese potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(Crock Pot) Cheese Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. (Crock Pot) Cheese Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

To begin with this recipe, we must prepare a few components. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:

1. Prepare garlic
2. Get stock chicken broth
3. Get celery seed
4. Take thyme
5. Take black pepper
6. Get onion
7. Make ready cream of celery soup
8. Get red potato
9. Prepare half and half
10. Prepare whole wheat flour
11. Prepare cheddar cheese

For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot. It was the perfect size, and I love that I could set the timer and not have to worry about watching the clock. Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup.

Steps to make (Crock Pot) Cheese Potato Soup:

1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
2. Cut that onion up, however you like you're eating it.
3. Peel, smash, and mince your garlic cloves. Yummmy !
4. Place everything above ^^^ directly into the crockpot as your cutting.
5. Add all the spices to crockpot; black pepper, celery seed, thyme.
6. Add your chicken broth (low sodium 32 oz.) to crockpot.
7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really Check out these popular soup recipes too!

So that is going to wrap it up for this exceptional food (crock pot) cheese potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!