Step-by-Step Guide to Prepare Gordon Ramsay Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. Prepare 200 grams of slices chicken
2. Prepare 1/2 dice onion
3. Get 2 thai red chilies slices
4. Take 1/4 slice of each green and yellow sweet peppers
5. Make ready 2 stripes cuts green onion, optional
6. Take 2 tbsp spoon of chillies paste in oil
7. Take 2 tbsp spoon of oil
8. Take 1 tsp spoon of fish sauce
9. Make ready 1 1/2 tsp spoon of sugar
10. Make ready 1/2 tbsp spoon of oyster sauce
11. Get 1 tsp spoon of chopped garlic
12. Prepare 1/4 cup of chicken stock

Instructions to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. In the heating pan add oil fry in chopped garlic till golden brown
2. Add chicken stir fry till cook
3. Add dice onion, sweet peppers keep frying then add chicken stock
4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes

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