Recipe of Homemade Jam and Bread Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jam and bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jam and Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jam and Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jam and Bread Pudding:

1. Get 1 lb Loaf of challah cut into 1/2 " slices
2. Make ready 3/4 c Valley Brook Farms strawberry daiquiri jam
3. Prepare 4 large eggs
4. Make ready 1/2 c sugar
5. Take 2 1/2 c whole milk or half and half
6. Prepare 1 teaspoon vanilla extract
7. Prepare 4 tablespoons melted butter
8. Prepare For the glaze:
9. Get 2-3 tablespoons milk
10. Get 3/4 c confectioners sugar
11. Take 3 tablespoons strawberry daiquiri jam
12. Make ready 2 tablespoons melted butter

Instructions to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

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