Easiest Way to Prepare Award-winning One-Pot Mexican Quinoa

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. One-Pot Mexican Quinoa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Take 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Take 1 cup quinoa
5. Make ready 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Take 1 cup corn kernels, frozen, canned, or roasted
9. Make ready 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Make ready to taste Kosher salt and freshly ground black pepper,
12. Prepare 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up for this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!