Simple Way to Make Jamie Oliver Vegan Japanese Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan japanese curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Japanese Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Japanese Curry:

1. Get 100 g eggplant
2. Get 150 g potato
3. Take 1/2 carrot (or 1 small carrot)
4. Take 1 medium tomato
5. Take 1/2 medium onion
6. Make ready 1/2 tsp chopped ginger
7. Make ready 1 clove garlic
8. Prepare 2 large okura
9. Make ready 1/2 cup vegetable stock
10. Prepare 1/2 cup coconut milk
11. Make ready 1/2 tsp turmeric
12. Make ready 1 tsp curry powder
13. Prepare 1/2 tsp cumin
14. Prepare 1 pinch salt
15. Take 170 g extra firm tofu
16. Make ready parsley (optional)
17. Prepare cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up for this exceptional food vegan japanese curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!