Recipe of Speedy Easy Pad Thai

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pad Thai is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Pad Thai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pad Thai:

1. Prepare 10 oz Japanese Udon Noodles
2. Take 2 clove minced garlic
3. Take 1 small finally chopped red onion
4. Get 4 eggs
5. Make ready 2 tbsp sesame oil
6. Get 2 tbsp minced ginger
7. Get 1 lime
8. Get 2 tbsp ketchup
9. Take 1 tbsp oyster sauce
10. Make ready 2 tbsp fish sauce
11. Take 2 tbsp white sugar
12. Get 4 tbsp brown sugar
13. Get 2 tbsp soy sauce or amino acid
14. Take 4 tbsp peanut butter or peanuts

Steps to make Easy Pad Thai:

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
5. Plate noodles and squeeze lime juice over your meal. Enjoy!

So that’s going to wrap it up with this exceptional food easy pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!