Recipe of Award-winning Kitchen sink Totchos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kitchen sink totchos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kitchen sink Totchos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kitchen sink Totchos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kitchen sink totchos using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kitchen sink Totchos:

1. Prepare 1 package Tater tots (or however many you need)
2. Get 1 cup cheddar cheese, shredded
3. Prepare 1/2 tomato, finely chopped
4. Take 1/3 cup bell peppers, whatever colour you'the like, finely chopped
5. Take 1/4 cup chopped pepperoni
6. Prepare 5 slices bacon, cooked till crisp and crumbled
7. Get Jalapeños if you're feeling spicy!
8. Make ready Pepperocini if you're feeling mildly spicy!
9. Make ready 1/2 cup sour cream
10. Take 1 avocado, chopped
11. Make ready 2 green onions, finely chopped

Steps to make Kitchen sink Totchos:

1. Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
2. While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!
3. Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
4. Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it's all melty, gooey, and gorgeous.
5. Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!

So that’s going to wrap it up with this special food kitchen sink totchos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!