Steps to Prepare Award-winning Chipotlé Chicken Quesadillas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chipotlé chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipotlé Chicken Quesadillas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chipotlé Chicken Quesadillas is something which I’ve loved my whole life.

How to make Chipotle Chicken Quesadillas Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers. And cook until the liquid is gone and the mixture is thickened. With paper towel, lightly oil skillet and place over medium-high heat until it is very hot but not smoking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chipotlé Chicken Quesadillas:

1. Get 2 lbs cooked shredded chicken breast
2. Take 1/4 cup sour cream
3. Prepare 1/2 onion thinly sliced
4. Prepare 6 chipotle chiles en adobo sauce
5. Make ready to taste Salt
6. Take Shredded mozzarella cheese, about 2 tbs for each quesadilla
7. Get Cooking oil
8. Make ready Lettuce
9. Take Avacado
10. Prepare Queso fresco
11. Get Salsa of your liking to top
12. Make ready 15-20 tortillas

Finely chopped chipotle chiles in adobo sauce bring tons of smoky, spicy goodness to this dish. Simmer the chicken and spices, then layer it all into your tortilla with buttery, easy to melt Old El Paso™ Shredded Monterey Jack Cheese. Place them in a Dutch oven, skin-side down, and turn your stove to medium-high heat. You want to render the fat.

Instructions to make Chipotlé Chicken Quesadillas:

1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

Place them in a Dutch oven, skin-side down, and turn your stove to medium-high heat. You want to render the fat. In a small bowl, whisk together chipotle chile, sour cream, mayonnaise, lime juice, and cilantro. Put each quesadilla on a dinner plate. Shred chicken, and return to sauce.

So that is going to wrap it up for this special food chipotlé chicken quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!