Simple Way to Prepare Award-winning Espagnole Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, espagnole sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Espagnole Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Espagnole Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Espagnole Sauce:

1. Prepare 1 small carrot
2. Get 1 medium onion
3. Take 1 rib celery
4. Get 1 leaf bay leaf
5. Get 1 quart beef stock see my recipe batch 2
6. Make ready 1/2 stick butter
7. Make ready 1 teaspoon whole peppercorns
8. Get 1/4 cup tomato paste
9. Take 1/4 cup all-purpose flour
10. Prepare 1 teaspoon minced garlic

Instructions to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that is going to wrap this up with this exceptional food espagnole sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!