Simple Way to Prepare Super Quick Homemade Thai Firecracker Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai firecracker shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Firecracker Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Firecracker Shrimp:

1. Prepare 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Take 1 pound raw tail shrimp
3. Make ready 3 tbs prepared Pad Thai sauce
4. Take 1/4 cup + 1 tsp cornstarch in small bowl whisked
5. Get 1/2 cup unsalted shelled roasted peanuts
6. Take Handful fresh chopped basil
7. Make ready 3 cups Cooking oil for frying about

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that’s going to wrap it up with this special food thai firecracker shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!