Recipe of Quick Creamy Potato Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

Creamy Potato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:

1. Take 6 bacon strips, diced
2. Make ready 3 cup cubed peeled potatoes (about 3 medium)
3. Make ready 1 can 14 1/2 oz chicken broth
4. Make ready 1/3 cup grated carrots
5. Get 1/2 cup chopped onion
6. Get 1 tbsp parsley flakes
7. Take 1/2 tsp each celery seed, salt, & pepper
8. Make ready 3 tbsp all-purpose flour
9. Take 3 cup milk
10. Get 8 oz velveeta cheese, shredded or cubed
11. Make ready 2 green onions, thinly sliced (optional)

Load it up with all your favorite toppings for the ultimate in comfort. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.

Instructions to make Creamy Potato Soup:

1. In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
2. Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
3. Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
4. Add cheese, stir until melted and soup is heated through.
5. Garnish with green onions. (Optional)

Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe. Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Old-fashioned potato soup is rib-sticking comfort. Reviews for: Photos of Creamy Potato Soup.

So that’s going to wrap it up with this special food creamy potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!