Recipe of Gordon Ramsay Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Get 2-3 cups Cooked Rice
2. Get 150 g Chicken (skinless, boneless, slice very thinly)
3. Prepare 150 g Shrimps
4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Make ready 1 cup Frozen Veggies
6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Get 20 g Garlic (chopped finely)
8. Get 2 pc Eggs (whisked)
9. Make ready 25 g Fermented Shrimp Paste
10. Take 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Take 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap this up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!