Steps to Prepare Ultimate Creamy Beef Fettucine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy beef fettucine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef Fettucine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Beef Fettucine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef fettucine using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Fettucine:

1. Make ready 100 grams fettucine
2. Prepare 2 slice smoked beef
3. Make ready 120 ml milk
4. Make ready 80 ml cooking cream
5. Get 1/2 tbsp dried basil leaves
6. Take 1/4 tbsp dried oregano leaves
7. Make ready 2 tbsp olive oil, extra virgin
8. Get 1 tbsp butter
9. Take 1 grated parmesan cheese
10. Make ready 1/2 onion, chopped
11. Take salt

Instructions to make Creamy Beef Fettucine:

1. Prepare the ingredient.
2. Boil fettucine until cooked, then drain.
3. To make creamy beef sauce, heat the pan first. Second, melt butter in a pan with smoked beef, fry till lighty brown. You can add olive oil in this step.
4. Third , pour milk and cooking cream. Add basil and oregano. Mix well and wait a minute till simmer.
5. Then add grated cheese and onion. You can add salt if the taste less salty.
6. Finally, take fettucinne on the plate and pour the sauce. You can sprinkle grated cheese on the top.

So that is going to wrap this up with this special food creamy beef fettucine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!