Step-by-Step Guide to Make Gordon Ramsay Picante Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, picante chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Picante Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Picante Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Pour the picante sauce over the chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook picante chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Picante Chicken:

1. Take 1 large pack chicken thighs (skin on, bone in)
2. Get 5 cloves garlic, minced
3. Make ready 1/8 teaspoon black pepper
4. Get 1/2 teaspoon basil leaves
5. Make ready 1/4 teaspoon crushed red pepper (heaping)
6. Make ready 1 (24 ounce) jar salsa

Serve the chicken and sauce with the rice. Pour picante sauce mixture over chicken. Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides.

Instructions to make Picante Chicken:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs in a large baking pan…..
3. Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper……..
4. Bake, uncovered in a 400 degree oven for 1 hour…….
5. After the chicken has cooked for the full hour, pour salsa over chicken……..
6. Bake in oven for 25 minutes more……
7. Serve with white rice or yellow rice and enjoy 😉!!

Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Add the wine and reduce to about half. Use a wooden spoon and scrape the bottom of pan to loosen the brown bits.

So that is going to wrap this up with this exceptional food picante chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!