Recipe of Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare 400 g Chicken Meat
2. Make ready [Marinade]
3. Take 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Prepare 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Make ready 30 g Garlic
8. Get 20 g Fresh Coriander Stems/Roots
9. Get 20 g Ginger
10. Make ready 30 g Fresh Lemongrass
11. Prepare 20 g Shrimp Paste
12. Prepare 2-5 g Coriander Powder
13. Prepare 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Take 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Get 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Make ready as needed Cooking Oil
21. Take [Optional]
22. Take 2-5 g Fennel Powder (for Paste)
23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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