Step-by-Step Guide to Make Gordon Ramsay Ham and cheese potato soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese potato soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham and cheese potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. Reviews for: Photos of Ham, Potato, and Cheese Soup.

To get started with this recipe, we have to prepare a few components. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese potato soup:

1. Make ready peeled and diced russet potatoes
2. Prepare diced onion
3. Take diced cooked ham
4. Make ready shredded Velveeta
5. Make ready salt,pepper, cayenne,celery seed, sage and thyme
6. Get seasoning salt
7. Make ready flour
8. Take butter
9. Prepare milk
10. Get cream of mushroom
11. Prepare cream of celery
12. Take chicken boulion cubes

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Perfect for winter blues eating! :P DO NOT thicken this soup too much.

Steps to make Ham and cheese potato soup:

1. Salt and boil potatoes for about 10 minutes
2. Sautee the onion and crisp the ham
4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
6. In the stockpot combine butter and flour to make a rue.
7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

I feel like this one was a little more cheesy and hearty with the ham. Perfect for winter blues eating! :P DO NOT thicken this soup too much. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated.

So that is going to wrap it up with this exceptional food ham and cheese potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!