Step-by-Step Guide to Make Jamie Oliver Slow Cooker Potato Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough.

Slow Cooker Potato Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Potato Soup:

1. Take potatoes, peeled and diced into 1/2 inch pieces
2. Prepare medium yellow onion, finely diced
3. Prepare (14.5 oz) cans low-sodium chicken broth
4. Make ready evaporated milk
5. Get salt and black pepper, to taste
6. Take butter
7. Prepare all-purpose flour
8. Get sour cream
9. Get shredded cheddar cheese
10. Prepare bacon, cooked and diced or crumbled
11. Get green onions, diced

In a saucepan, combine the Hey guys! Your potatoes will be cooked more and. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes.

Steps to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. If you cannot find Yukon To save time, you can buy peeled potatoes, that you can just add to the slow cooker. You can either cook the bacon prior to starting the soup, by frying it. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

So that is going to wrap this up for this special food slow cooker potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!