Recipe of Quick No-Fuss Potato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-fuss potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No-Fuss Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. No-Fuss Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

My husband loved it so much he took leftovers to work. He is not a soup eater. All Reviews for No-Fuss Turkey Noodle Soup. No-Fuss Turkey Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No-Fuss Potato Soup:

1. Make ready 6 cup red potatoes, diced
2. Take 5 cup water
3. Get 2 cup red onion, diced
4. Take 1/2 cup celery, diced
5. Make ready 1/2 cup carrots, chopped
6. Get 1/4 cup butter
7. Make ready 4 tsp chicken bouillon granules
8. Prepare 1/4 tsp ground black pepper
9. Prepare season salt
10. Get garlic powder
11. Get dash hot sauce
12. Make ready 12 oz evaporated milk
13. Prepare 3 tbsp parsley
14. Prepare 1 lb bacon- chopped, cooked and drained
15. Prepare 8 oz shredded Velveta
16. Make ready flour or cornstarch - to thicken

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Russet potatoes and Yukon gold work together to make a soup You can add it at the beginning of cooking without any fuss. Thicken with flour just before serving. Classic potato soup is often served with a generous flurry of grated cheddar cheese and some crisp bacon.

Steps to make No-Fuss Potato Soup:

1. Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
2. Cover and cook on high 7-8 hours or until vegetables are tender.
3. Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.

Thicken with flour just before serving. Classic potato soup is often served with a generous flurry of grated cheddar cheese and some crisp bacon. Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!

So that’s going to wrap it up for this special food no-fuss potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!