07/10/2020 10:40

Simple Way to Prepare Ultimate Minestrone Soup

by Noah Estrada

Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Get 2 cans (28 oz) each) diced tomatoes
  2. Make ready 12 oz tomato paste
  3. Get 1/2 cup sun-dried tomatoes
  4. Take 12 cups vegetable stock (use a quality stock not broth)
  5. Make ready 2 cup carrots, diced
  6. Prepare 2 cups celery, diced
  7. Take 2 cup white onion, diced
  8. Take 3 cloves garlic, minced
  9. Get 2 tsp dried oregano
  10. Get 1 tsp rosemary
  11. Prepare 3 Tbsp Italiano seasoning
  12. Take 1/2 tsp sea salt
  13. Get 2 tsp pepper
  14. Take 2 can (15 oz) each) red kidney beans, drained
  15. Get 2 cups zucchini, diced
  16. Take 1 1/2 cups Ditali pasta (tubular)
  17. Make ready 1 cup frozen green beans, thawed
  18. Make ready 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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