Recipe of Homemade Sukka Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sukka chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sukka Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sukka Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas.

To begin with this recipe, we have to prepare a few components. You can have sukka chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukka Chicken:

1. Take 1 kg chicken
2. Take 2 cups grated coconut
3. Prepare 1 tablespoon garam masala
4. Take 2 tablespoon Malvani masala/chicken masala
5. Prepare 2 teaspoons red chilli powder
6. Prepare 1/2 teaspoon turmeric
7. Make ready 1/2 teaspoon asafoetida/hing
8. Get Handful coriander leaves
9. Take 1 tomato finely chopped
10. Make ready 2 onions roughly chopped
11. Take 1 inch ginger
12. Make ready 2/3 garlic cloves
13. Take 2 bay leaves
14. Take 2 tablespoons yogurt
15. Make ready Oil as required
16. Prepare 1/2 teaspoon cumin
17. Get Chicken marination
18. Prepare 2 tablespoon yogurt
19. Get 1 teaspoon salt

This method is a quick fix using a ready made spice blend known as the bafat powder Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken Sukka is a term that is used to refer a dry preparation of chicken. It has its own variations in different states.

Steps to make Sukka Chicken:

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
2. Marinate chicken with yogurt and salt. Keep aside
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.

Chicken Sukka is a term that is used to refer a dry preparation of chicken. It has its own variations in different states. The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular. The usual masala of onion, tomato, ginger and garlic is prepared. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.

So that is going to wrap this up for this exceptional food sukka chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!