How to Make Ultimate Salmon pad thai

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon pad thai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon pad thai is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon pad thai:

1. Get For the salmon
2. Prepare 3 8-10 oz salmon portions, skin on
3. Get 2 tbsp oil
4. Get Sea salt and white pepper
5. Get Chile lime seasoning
6. Prepare Paprika and a touch of cayenne pepper
7. Take For the pad thai
8. Make ready 1 pkg wide rice noodles
9. Take 2 tbsp olive oil
10. Get 3 tbsp fish sauce
11. Make ready 1 tbsp soy sauce
12. Prepare 1/2 tbsp rice vinegar
13. Take 2 tbsp brown sugar
14. Prepare Juice of half a lime
15. Make ready 1/2 cup chopped cilantro
16. Get Garnish
17. Prepare Chopped cilantro
18. Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
19. Make ready Crushed peanuts
20. Take Lime wedges

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

So that’s going to wrap it up for this exceptional food salmon pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!