Recipe of Jamie Oliver Tuna Mousse with Avocados

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna mousse with avocados. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Mousse with Avocados is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Mousse with Avocados is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mousse with Avocados:

1. Prepare 1 Tin Tuna in Spring Water (Chunks best)
2. Get 1 Large Tbls Mayonnaise
3. Take 2 Anchovy Fittles
4. Make ready 1 Tsp Capers
5. Prepare 1 Tbsp Lemon or Lime Juice
6. Get Salt and Pepper
7. Prepare Avocados
8. Prepare Paprika to Garnish

Instructions to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

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