Recipe of Perfect Charred Fresno Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charred fresno tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Charred Fresno Tomato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Charred Fresno Tomato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Take 12 Campari Tomatoes
2. Take 1/2 Fresno Pepper
3. Make ready 1/2 Red Bell Pepper
4. Make ready 5 Cloves Garlic
5. Prepare 1/4 Large Red Onion
6. Get Salt + Pepper

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that is going to wrap it up with this exceptional food charred fresno tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!