Recipe of Gordon Ramsay My Chicken-Bacon Alfredo (egg-free)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Get 1 lb penne noodles
2. Make ready 1/2 lb bacon
3. Make ready 1/2 lb chicken breast
4. Make ready 3 stick butter
5. Prepare 1/4 cup milk
6. Take 1 pints heavy whipping cream
7. Make ready tsp seasoned salt
8. Make ready pinch pepper
9. Prepare pinch basil
10. Make ready pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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