Step-by-Step Guide to Prepare Favorite Prawn Aglia E Olio

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn aglia e olio. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Aglia E Olio is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Prawn Aglia E Olio is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Aglia E Olio:

1. Get 200 grams fettucine, cooked al dente
2. Get 100 grams prawns, peeled & deveined with tails intact
3. Prepare 1 olive oil, extra virgin
4. Make ready 2 garlic cloves, minced
5. Prepare 1 medium sized onion, juliened
6. Take 100 grams tomatillos, halved
7. Take salt & pepper
8. Take 1/4 cup grated parmesan cheese
9. Prepare 1 chopped basil leaves for garnish
10. Make ready 1 lemon wedge

Steps to make Prawn Aglia E Olio:

1. In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
2. Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
3. Garnish with parmesan cheese and basil leaves. Plate up!

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