Recipe of Jamie Oliver Alfredo & Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alfredo & meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Alfredo & Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Alfredo & Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have alfredo & meatballs using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alfredo & Meatballs:

1. Prepare 16 pasta of your choice, cooked & drained
2. Make ready 16 oz Alfredo sauce (I use sauce in a jar, but could make your own, if desired)
3. Prepare 12 cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)

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Instructions to make Alfredo & Meatballs:

1. After pasta has been cooked & drained, add sauce & meatballs. Stir together until everything is coated with sauce.
2. Put a lid on pot. Heat on low for 10 minutes or until sauce & meatballs are heated through.
3. An top with grated Parmesan, if desired.

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