How to Make Perfect Chicken dum biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken dum biryani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Take 500 g chicken
2. Make ready 500 g basmati rice
3. Get 1 bunch coriandor
4. Make ready 1 bunch mint
5. Get 6 green chillies
6. Take 2 tbsp lemon juice
7. Take 1 cup curd
8. Make ready 2 tbsp ginger garlic paste
9. Get to taste salt
10. Take 6 green cardamom
11. Prepare 2 cinnamon sticks
12. Take 6 black pepper corn
13. Prepare 2 Bay leafs
14. Make ready 4 cloves
15. Make ready 1 tbsp red chili powder
16. Take 1/2 tsp turmeric
17. Take 2 mace blades
18. Prepare 1/2 cup oil
19. Make ready 1/4 cup fried onions
20. Prepare 1 tsp cumin powder
21. Get 1 tbsp coriander powder

Steps to make Chicken dum biryani:

1. Wash and drain the chicken nicely.
2. Slice onions and deep fry them and keep aside.
3. Now make a powder of all the whole spices listed above.and marinade the chicken.
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
7. Now heat some water in vessel around 6 cups,and add whole spices to it.
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9. Once water starts boiling add 1 tsp oil and rice to it.
10. Cook rice till 70 %. and drain the water completely.
11. Now assembling the biryani.
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14. Second layer of rice same as above
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

So that’s going to wrap this up for this exceptional food chicken dum biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!