Steps to Make Homemade Instant Pot Tomato Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. Instructions for Instant Pot Tomato Soup.

Instant Pot Tomato Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Tomato Soup:

1. Prepare 2 tablespoons coconut oil
2. Make ready 2 large onions, chopped
3. Make ready 3 carrots, peeled and chopped
4. Prepare 1 tablespoon curry paste
5. Prepare 4 large cloves garlic, finely chopped
6. Prepare 2 teaspoons fresh ginger, grated
7. Make ready 4 lbs tomatoes, coarsely chopped
8. Prepare 1 tablespoon tomato paste
9. Take 1 cup vegetable broth
10. Make ready 1 tablespoon honey
11. Get 1/2 cup coconut cream
12. Make ready Hot sauce
13. Take Salt and pepper
14. Take Parmesan cheese, grated
15. Prepare Fresh basil, chopped

Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until New favorite tomato soup recipe! I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin.

Instructions to make Instant Pot Tomato Soup:

1. Set instant pot to “Sauté” and once hot, add coconut oil
2. Add onion, carrot and curry paste, and sauté until onion is translucent
3. Add garlic and ginger and sauté two more minutes
4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in. Instant Pot Tomato Soup is a classic and comfort dish made with garlic roasted tomatoes for extra flavor.

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