How to Make Homemade Hydrabadi chicken dum biryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hydrabadi chicken dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hydrabadi chicken dum biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hydrabadi chicken dum biryani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi chicken dum biryani:

1. Prepare Chicken marinate Preparation:
2. Prepare 750 g Chicken
3. Make ready 250 g Yougurt
4. Make ready 1 tbsp Red chilli powder
5. Get 1 tbsp Salt (as per tests)
6. Get 1 tsp Garam masala powder
7. Get 1 tsp Black pepper powder
8. Get 1 tbsp Shan biryani masala
9. Take 1 tsp Ginger paste
10. Prepare 1 tsp Garlic paste
11. Prepare 1-2 Green chilli
12. Prepare 2 tbsp Chopped mint
13. Make ready 2 tbsp Chopped coriander
14. Make ready 4 Medium size onion
15. Make ready 3 tbsp Oil
16. Get Rice preparation
17. Prepare 800 g Basmati rice
18. Make ready 3 Cardamom
19. Prepare 4-5 Clove
20. Take 2-3 Medium size cinnamon
21. Prepare 2 Bay leaves
22. Make ready 3 tbsp salt
23. Take Assembling
24. Get as needed Fried onions
25. Prepare as needed Chopped mint
26. Make ready as needed Chopped coriander
27. Prepare 1 green chilli
28. Get 1 pinch food colour
29. Make ready 2 tsp ghee

Instructions to make Hydrabadi chicken dum biryani:

1. (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours.
2. (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated.
3. (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked.
4. (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee.
5. Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame.
6. Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani

So that’s going to wrap this up with this special food hydrabadi chicken dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!