Simple Way to Make Perfect Creamy Cheesy Potato Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy cheesy potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cheesy Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Cheesy Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the weather. A creamy, cheesy potato soup that gets a shortcut with cream soups. Creamy Cheesy Potato Soup with Bacon.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Potato Soup:

1. Prepare Russet Potatoes
2. Get Medium Yellow Onion
3. Prepare Chicken Broth
4. Take Whole Milk
5. Get Muenster Cheese
6. Make ready Smoked Gouda
7. Make ready butter
8. Take flour
9. Take Thin Sliced Ham or Bacon
10. Get Salt & pepper (to taste)

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Learn how to make potato soup with the BEST Potato Soup recipe!

Instructions to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Cheese type is up to you but for me, I use velveta. Nothing melts as creamy as velveta so its my go to for cheesy (even tho its really not The soup is done at this point.

So that’s going to wrap it up with this special food creamy cheesy potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!