Recipe of Homemade Restaurant style fried chicken tikka

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style fried chicken tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This video show to the easy recipe of fried chicken tikka plz like and share my videos and subscribe my channel for more new video everyday thanks. Commercial Chicken stick tikka Recipe/restaurant style Chicken stick tikka/shish Taouk. In the above video, I have shown an authentic and accurate way to cook and marinate tikka boti. Tikka boti is Mughlai dish which is widely eaten across.

Restaurant style fried chicken tikka is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Restaurant style fried chicken tikka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style fried chicken tikka:

1. Take 500 gm Chicken with bones
2. Get 2 tbsp Curd
3. Take 1 tsp Lemon juice
4. Make ready to taste Salt
5. Make ready 1 tsp Red chilli powder
6. Take 1/2 tsp Garam masala
7. Get 1/2 tsp Jeera powder
8. Take 1/2 tsp Pepper powder
9. Make ready 2 tbsp Cornflour
10. Take 2 tsp Ginger-garlic paste
11. Make ready 1 pinch Food colour (optional)
12. Get 1/2 tsp Chaat masala
13. Take 1 tsp Tikka masala
14. Prepare as needed Oil to cook

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. I love to cook outdoors on the barbecue and have barbecued many different cuisines.

Instructions to make Restaurant style fried chicken tikka:

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. I love to cook outdoors on the barbecue and have barbecued many different cuisines. Indian grilling and barbecue is different to other styles I have tried. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.

So that is going to wrap this up for this exceptional food restaurant style fried chicken tikka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!