Recipe of Quick Nasi Bakmoy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nasi Bakmoy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Take 1 chicken breast fillet (cut)
2. Prepare 200 g pork loin (cut)
3. Make ready 100 g prawn (devein and finely minced)
4. Prepare 5 garlic (finely chopped)
5. Get 1 brown shallot (finely chopped)
6. Prepare 2 tbsp sweet soy sauce
7. Make ready 1 tbsp soy sauce
8. Get Chicken broth
9. Prepare Starch
10. Get Water
11. Take Condiments
12. Prepare Boiled egg
13. Take Chinese celery
14. Prepare Fried onion

Steps to make Nasi Bakmoy:

1. Boil water and chicken bones for the broth.
2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!