Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken quesadilla pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Quesadilla Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadilla Pie:
Take 1 large (10 inch burrito size) flour tortilla
Make ready 2 cups shredded, cooked chicken
Make ready 1/2 cup canned black beans, drained and rinsed
Get 1 tbsp. chopped cilantro
Make ready 1/2 cup diced onion
Get to taste pepper, cumin, chili powder, smoked paprika
Prepare 2 cups shredded cheddar cheese, divided
Prepare 2 large eggs
Make ready 1 cup milk
Make ready 1 cup flour
Take 1/4 tsp. salt
Take 1 tsp. baking powder
Prepare Suggested Toppings :
Make ready ·sour cream
Get ·diced avocado
Make ready ·sriracha
Get ·diced tomatoes
Take ·shredded lettuce
Get ·pico de gallo
Get ·salsa
Steps to make Chicken Quesadilla Pie:
Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
Sprinkle the remaining cup of cheese over the top of the chicken mix.
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap it up with this exceptional food chicken quesadilla pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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