Steps to Make Perfect Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Get ● For The Sizzling Skillet
2. Get LG Link Precooked Smoked Sausage
3. Make ready Baby Potatoes [halved]
4. Make ready Sliced Mushrooms [sliced]
5. Take Fresh Garlic [sliced]
6. Take Vidalia Onions
7. Take Green Bell Pepper
8. Make ready Green Onions
9. Prepare Dehydrated Onions
10. Take Garlic Olive Oil
11. Get Granulated Garlic Powder
12. Get Granulated Onion Powder
13. Take Fresh Parsley Leaves
14. Get Fresh Ground Black Pepper
15. Get Sea Salt
16. Get ● For The Options
17. Get if needed Beef Broth
18. Make ready ● For The Sides
19. Make ready Red Salsa
20. Make ready Green Salsa
21. Prepare Pico de Gallo
22. Get Tabasco Sauce
23. Take ● For The Kitchen Equipment
24. Make ready Individual Skillets

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Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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