Recipe of Speedy Instant Pot Meatball Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot meatball stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Meatball Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Instant Pot Meatball Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Make ready 16 ounces frozen meatballs
2. Get 1 medium onion chopped
3. Take 3 celery ribs sliced
4. Take 1 cup carrots
5. Take 3 Russet potatoes peeled and diced
6. Take 2 tsp minced garlic
7. Get 6 ounces can tomato paste
8. Make ready 3 Tablespoons Worcestershire sauce
9. Make ready 1/2 teaspoon salt
10. Take 1/2 teaspoon pepper
11. Make ready 1 teaspoon Italian Seasoning
12. Take 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that is going to wrap this up for this special food instant pot meatball stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!