Recipe of Gordon Ramsay Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Take For the filling:
2. Take Cooked vermicelli
3. Make ready Boiled potatoes (finely chopped)
4. Prepare Chopped carrot (I don’t)
5. Make ready Chopped celery
6. Take Chopped onion or shallots
7. Take Chopped green onion
8. Get Garlic powder
9. Get Pepper
10. Make ready Chicken powder
11. Make ready Sugar
12. Take Nutmeg
13. Make ready to taste Salt
14. Take Sliced of hard boiled egg
15. Prepare For the Pastry:
16. Make ready 200 g flour
17. Take 75 g butter
18. Get 50 ml cold water
19. Prepare 1 egg white
20. Take 1/4 tsp salt
21. Make ready 1/4 tsp sugar
22. Take Oil for frying

Instructions to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

So that’s going to wrap this up for this special food indonesian fried pastry (pastel goreng) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!