Recipe of Award-winning Mike's Coctel de Camarones [mexican shrimp cocktail]
by Jesse Soto
Mike's Coctel de Camarones [mexican shrimp cocktail]
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Prepare ● For The Seafoods
Prepare LG Jumbo Shrimp [presteamed]
Take Small Bag Baby Scallops [presteamed]
Prepare Immatation Crab Meat [presteamed]
Prepare Cans Clams [presteamed with all juices]
Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Take Vidalia Onions
Get EX Firm Roma Tomatoes [rough chopped]
Prepare Red Onions
Take Cucumbers
Prepare Radishes
Prepare Celery
Take EX LG Jalapeño Peppers
Take Green Bell Pepper
Make ready Red Bell Pepper
Get Orange Bell Pepper
Take Yellow Bell Pepper
Get Cilantro Leaves
Make ready Fresh Parsley Leaves
Get LG Cloves Garlic [thin sliced]
Get Real Horseradish
Take Mexican Oregano
Take Fresh Ground Black Pepper
Prepare ● For The Fluids & Juices
Take Bottle Clamato Juice [we used about 3/4 bottle]
Get Tabasco Sauce [more or less]
Make ready Fresh Orange Juice
Get Fresh Lime Juice
Prepare Of Your Favorite Red Chunky Salsa
Get Tequila [optional]
Get ● For The Garnishments [as needed]
Get Tabasco Lime Salt Rim [for chilled glasses]
Prepare Tortilla Chips
Make ready Lime Wedges
Take Avacado
Prepare Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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