Recipe of Perfect Ginger and Scallion Fried Mud Crab

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger and scallion fried mud crab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ginger and Scallion Fried Mud Crab is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger and Scallion Fried Mud Crab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:

1. Prepare 2 medium size mud crabs
2. Make ready 6 Scallions / Spring Onions, chopped into 1 inch lengths
3. Get 1 inch piece fresh Ginger, peeled and chopped finely
4. Make ready 3 cloves garlic (minced)
5. Prepare 2 Tablespoons Chinese cooking wine
6. Prepare 1 Teaspoon Sesame Oil
7. Make ready 2 Tablespoons corn flour
8. Get 2 Tablespoons Oyster Sauce diluted with 2 Tablespoons water
9. Get 1/2 pint Chicken broth
10. Take To Thicken:
11. Prepare 1 Tablespoon cornstarch
12. Make ready 1 Tablespoon water

Instructions to make Ginger and Scallion Fried Mud Crab:

1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
8. Serve and enjoy.!

So that is going to wrap this up for this special food ginger and scallion fried mud crab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!