20/09/2020 15:25

Recipe of Jamie Oliver Sweet & Sour Beef Cabbage Soup FUSF

by Sadie Fox

Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour beef cabbage soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 1 7 bone chuck roast, well salted
  2. Take 1/4 cup olive oil
  3. Prepare 2 large onions, diced
  4. Take 3 large carrots, diced
  5. Prepare 3 stalks celery, diced
  6. Take 4 large cloves garlic, minced
  7. Prepare 1 head green cabbage, coarsely shredded
  8. Take 1 can tomato paste
  9. Make ready 4 cups beef broth
  10. Make ready 1 cup dry red wine
  11. Get 2 cups chicken stock
  12. Prepare 1 cup water
  13. Get 1 (28 oz.) can diced tomatoes
  14. Get 1 (28 oz) can tomato sauce
  15. Prepare 1/4 cup good quality cider vinegar
  16. Get 1/4 cup brown sugar plus 1 tablespoon
  17. Prepare Kosher salt and freshly ground pepper

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Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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So that is going to wrap it up with this special food sweet & sour beef cabbage soup fusf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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