01/01/2021 06:16

Step-by-Step Guide to Make Speedy Instant Pot Chicken Tacos

by Jean Hunt

Instant Pot Chicken Tacos
Instant Pot Chicken Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Chicken Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Place chicken breasts in the Instant Pot or pressure cooker. Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tacos:
  1. Make ready 2 large boneless skinless chicken breast
  2. Prepare 2 tbsp taco seasoning
  3. Prepare 1/2 cup chicken broth or stock
  4. Take 1/2 cup salsa

Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor.

Steps to make Instant Pot Chicken Tacos:
  1. Pour chicken broth into instant pot
  2. Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
  3. Sprinkle taco seasoning over chicken and cover with salsa.
  4. Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
  5. Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken.

So that is going to wrap it up with this exceptional food instant pot chicken tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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