Step-by-Step Guide to Make Super Quick Homemade Creole Black Bean Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creole black bean vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creole Black Bean Vegetable Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creole Black Bean Vegetable Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creole Black Bean Vegetable Soup:

1. Prepare 1 Lg. Jar Green Beans
2. Prepare 1 Lg. Jar Sweet Peas
3. Make ready 1 Lg. Jar Carrots
4. Prepare 1 Lg. Jar Sweet Corn
5. Prepare 1 Lg. Jar Potatoes
6. Take 1 Lg. Jar Dices Tomatoes, undrained
7. Take 1 Yellow Onion, thinly sliced
8. Make ready 1 Sm. Can Black Beans, rinsed and drained
9. Get 1 (64 oz.) Bottle V8 Original Juice
10. Get 1 Sm. Can Tomato Sauce
11. Take 2 tsps. Garlic Powder
12. Prepare 2 tsps. Onion Powder
13. Prepare 1 tsp. Black Pepper
14. Take 1 tsp. Salt
15. Get 1-2 Tbsps. Creole Seasoning

Instructions to make Creole Black Bean Vegetable Soup:

1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
2. If using frozen vegetables cook til vegetables are tender according to package directions*

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