08/10/2020 07:20

Recipe of Favorite Chicken Vegetable Alfredo

by Glenn Hodges

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Vegetable Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Make ready 1.5 lbs chicken tenders (about 10)
  2. Get 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Take half cup minced onions
  4. Take half cup chopped celery
  5. Take box sliced mushrooms
  6. Make ready 1 pkg grape tomatoes halved and seeded
  7. Take 3 handfuls fresh spinach
  8. Prepare 2 jars Alfredo sauce
  9. Prepare vegatable broth
  10. Make ready to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Make ready to taste paprika
  13. Take to taste parsley
  14. Take to taste salt
  15. Get to taste fresh ground black pepper
  16. Make ready multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up for this special food chicken vegetable alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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