Recipe of Jamie Oliver Pinoy Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinoy fried chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy Fried Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pinoy Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Fried Chicken:

1. Prepare 2 pieces Whole chicken, 1.2 kg each
2. Prepare 1/2 cup Datu Puti Patis
3. Make ready 2 cups Cornstarch
4. Get 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap this up with this special food pinoy fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!